This morning, as we said in our Farmer’s Market post, we came back to the market to have breakfast.  Well it was more like brunch by the time we got there.

I had cheese & onion perogies with bacon and onion on top, served with salsa and sour cream.  Nick had a ‘breakfast bowl’ which consists of bacon, egg, onion and mushrooms all topped with cheese and served with toast.  We sat outside the farmer’s market looking out over the water.  As you will see in the gallery pictures the weather was lovely – looks as though the weather man was right after all.

The breakfasts were really good, although not great for those counting calories.  I would definitely recommend a visit to Deb’s Breakfast Kitchen at the farmers market.